Why certain spices, food mixes, supplements, when I check them for you (or me), are counter indicated?
There are quite a few factors…
One of them is your “mutt-factor”.
Your mutt factor is how close your DNA is to what it was ten thousand generations ago…
That is 200,000 years.
Depending on how much of your oldest ancestral DNA remained matching your current DNA: you are sensitive or not to “modern” food models, chemicals, preservatives, drying agents.
Continue reading “Your mutt factor… and food processing. Questions answered”